Source: World Economic Forum (video statements)
The global food system is under mounting strain. Feeding a growing population amid climate disruption, resource scarcity and nutritional inequality demands transformation. As innovations in farming, ingredients and supply chain move from theory to practice, the challenge is to scale solutions that are both people and planet positive.
How can collective action turn proven approaches into widespread change, building food systems that expand consumer choices, sustain farmers and restore the planet’s balance?