Source: World Economic Forum (video statements)
The global food system is under mounting strain. Feeding a growing population amid climate disruption, resource scarcity and nutritional inequality demands transformation. As innovations in farming, ingredients and supply chain move from theory to practice, the challenge is to scale solutions that are both people and planet positive.
How can collective action turn proven approaches into widespread change, building food systems that expand consumer choices, sustain farmers and restore the planet’s balance?
Speakers: Christian Frutiger, Nyifamu Manzo, Alice Ruhweza, Sam Kass, Sabrina Dhowre Elba, Herman Betten
The 56th Annual Meeting of the World Economic Forum will provide a crucial space to focus on the fundamental principles driving trust, including transparency, consistency and accountability.
This Annual Meeting will welcome over 100 governments, all major international organizations, 1000 Forum’s Partners, as well as civil society leaders, experts, youth representatives, social entrepreneurs, and news outlets.
The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.
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